Billions of people eat chicken nuggets every year. They have been promoted as a good source of protein, but also cheap and processed. But, what actually goes into them?
It’s not so much ‘what’ they are, as ‘who’ they are. Every year billions of broiler chickens are slaughtered when just a few weeks old so that people can eat their meat.
… in which we muse on how every exposé of animal cruelty and suffering seems to be an isolated case
… in which vegan underdog VFC takes on the fast food giant and truth wins the day
… in which we go undercover at a British KFC farm and it becomes clear that someone is lying about “high welfare standards”
… in which we throw down an eco challenge to the meat industry, and Matthew and Adam can’t undress quick enough
... in which our calculators come out and our nerdery comes to the fore
... in which we make the case for being Loud and Proud Vegans and leaving ‘plant-based’ to others
... in which we are joined by six incredible people each willing to spend a night inside a chicken farm
Be the first to hear about our plans, products and the date the revolution begins (shhh). We never spam because spam’s not vegan.