Our Original Recipe Vegan Fried Chick*n pieces are made from wheat protein in a southern fried and crispy corn flake coating. Frozen for maximum flavour.
We fry VFC so you don’t have to. All products can be cooked in the oven, removing any possible contamination from your fryers.
For best results in restaurant, thaw until chilled to 5°C and then either cook in a fryer in 5-6 minutes, oven cook in 12 minutes or use your Merrychef program that cooks from frozen in 2.5 minutes.
VFC products are versatile, high in protein, low in saturated fat and deliver the taste, texture and mouthfeel of chicken.
Not only does VFC taste good but does good for the planet. An independent audit by Mondra compared the impact of the VFC range versus generic southern fried chicken and the results are in. We achieved a Grade A Eco Impact, meaning gram for gram, in every single metric, VFC came out on top.
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The VFC Burger (£14) has been our best selling SKU for the last 4 years, outperforming every other dish on the menu.
VFC started as a promotional item on our menu but with such a great reception, it’s found a permanent place on our menu in all our stores. The product just keeps getting better with every iteration and who wouldn’t love their ethical values!
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