Chick*n Curry One Bag

Cooked rice (46%) (water, rice, turmeric), vegetables (23%) (tomatoes, red peppers), tomato curry sauce (16%) (water, diced tomatoes (tomatoes, acidity regulator: citric acid), tomato paste, onions, rapeseed oil, sugar, garlic puree, cornflour, tamarind puree (water, tamarind, salt, sugar), ginger puree, salt, mild curry powder (coriander seed, turmeric, fenugreek seed, cumin seed, black pepper, salt, chilli, garlic, ginger, caraway seed, onion powder), paprika, red chilli puree, cumin powder, concentrated lemon juice, turmeric, ground coriander seeds, cinnamon, chilli powder), vegan chicken-style pieces (15%) (water, pea protein, vegetable oils (rapeseed, sunflower), yeast extract, salt, sugar, spices, natural flavouring, dried vegetables (potato, onion, leek), lemon juice concentrate, smoked salt, herbs, herb and spice extracts).

STORAGE: Store in a freezer at -18°C or below. Do not refreeze once thawed.

COOKING INSTRUCTIONS:

For best results always cook from frozen. Remove all packaging and put the sachet to one side.

PAN FRY:

• Open the bag and remove the sauce sachet. Pour boiled water into a heat-resistant bowl. Add the sauce sachet to the water to defrost.
• Meanwhile, heat a dash of vegetable oil in a frying pan on a medium heat. Add the remaining contents of the One Bag to the pan and heat thoroughly for 6 minutes, stirring occasionally to prevent sticking.
• Carefully remove the sachet from the water, add the sauce contents to the pan and stir thoroughly for an additional 2 minutes.
• Add a tablespoon of hot water to loosen sauce if required. Serve up and enjoy.

Important: All cooking appliances vary. These instructions are guidelines only. Please check food is cooked until piping hot. Not suitable for microwave cooking. Not suitable for raw consumption.

Reference intake of an average adult
(8,400kJ / 2,000kcal)