Chilled vegan Chick*n mince made with soya protein.
Water, SOYA protein (30%), rapeseed oil, natural flavouring, potato starch, vinegar, thickener: methyl cellulose, rice protein, salt, yeast extract.
Please see above in CAPITAL letters.
STORAGE: Keep refrigerated. Once open, keep refrigerated and consume within 24 hours. Do not exceed the use by date. Suitable for freezing. Freeze before use by date shown and consume within 1 month. Defrost and consume on day of defrost. Once defrosted, do not refreeze.
COOKING INSTRUCTIONS:
For best results always cook from chilled. Remove all packaging.
Pan: Heat a teaspoon of oil in a non-stick pan on a medium heat. Add the mince, heating for 12-15 minutes stirring regularly then add to your recipe as required.
Important: All cooking appliances vary: these instructions are guidelines only. Please check food is cooked until piping hot. Not suitable for microwave cooking. Not suitable for raw consumption.
| Typical Values (As Sold) | Per 100g |
|---|---|
| Energy | 812kJ / 194 kcals |
| Fat | 7.1g |
| of which: Saturates | 0.6g |
| Carbohydrate | 8.1g |
| of which: Sugars | 0.2g |
| Fibre | 6.8g |
| Protein | 21g |
| Salt | 0.77g |
Reference intake of an average adult
(8,400kJ / 2,000kcal)
The flavour is very nice and the texture mimics the chicken nicely. Definitely the best vegan fried chicken I’ve tasted and would have it again.
I am so impressed. The VFC crisped up beautifully – I very much like the mouthfeel and seasoning – not overly-salted which many can be.
It was soooooo good! I love the bites. And the fillets were delicious, a meal and a half really.
Mark Smith
I ain’t even gonna bother with this b.s. I’ll cook my broccoli sandwich and name it a hamburger.
VFC
That’s nice dear.
Christoper Heaton
Hi there VFC! . . . . like so many companies these days offer a vegetarian or vegan option to customers . . . . do you guys offer a proper meat based alternative for normal people who eat meat. Tia.
VFC
short answer: no. Long answer: cluck no!
Rob Jones
How about just normal fried chicken. You’ll have a much wider market because normal people hate vegans.
VFC
We don’t do normal. We have a reputation to uphold. 😉
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