Frozen vegan chicken-style mince made with soya and packed with protein.
Water, SOYA Protein Concentrate (31%), Sunflower Oil, Natural Flavouring.
Please see above in CAPITAL letters OTHER ALLERGENS HANDLED AT PROCESSING SITE: milk, egg, sesame, celery, mustard, sulphites, lupines.
STORAGE: Store in a freezer at -18°C or below. Do not refreeze once thawed.
COOKING INSTRUCTIONS:
These are guidelines only, appliances may vary.
| Typical Values (As Sold) | Per 100g |
|---|---|
| Energy | 945kJ / 225kcal |
| Fat | 4.5g |
| of which: Saturates | 0.6g |
| Carbohydrate | 12g |
| of which: Sugars | 0.3g |
| Fibre | 7.8g |
| Protein | 31g |
| Salt | 0.23g |
Reference intake of an average adult
(8,400kJ / 2,000kcal)
The flavour is very nice and the texture mimics the chicken nicely. Definitely the best vegan fried chicken I’ve tasted and would have it again.
I am so impressed. The VFC crisped up beautifully – I very much like the mouthfeel and seasoning – not overly-salted which many can be.
It was soooooo good! I love the bites. And the fillets were delicious, a meal and a half really.
Mark Smith
I ain’t even gonna bother with this b.s. I’ll cook my broccoli sandwich and name it a hamburger.
VFC
That’s nice dear.
Christoper Heaton
Hi there VFC! . . . . like so many companies these days offer a vegetarian or vegan option to customers . . . . do you guys offer a proper meat based alternative for normal people who eat meat. Tia.
VFC
short answer: no. Long answer: cluck no!
Rob Jones
How about just normal fried chicken. You’ll have a much wider market because normal people hate vegans.
VFC
We don’t do normal. We have a reputation to uphold. 😉
Be the first to hear about our plans, products and the date the revolution begins (shhh). We never spam because spam’s not vegan.
