Vegan chicken-style sausages made with pea protein and Italian-style seasoning.
Water, pea protein (23%), rapeseed oil, thickener (methyl cellulose), Italian style seasoning (2%) (sugar, tomato powder, spices (smoked paprika powder, black pepper), garlic powder, herbs (oregano, thyme, rosemary, parsley), onion powder, natural flavouring), vegetable fibres (pea, bamboo), natural flavouring, vinegar, salt, yeast extract. Sausages filled into sodium alginate casings.
No allergens.
STORAGE: Keep refrigerated. Once open, keep refrigerated and consume within 24 hours. Do not exceed the use by date. Suitable for freezing. Freeze before use by date shown and consume within 1 month. Defrost and consume on day of defrost. Once defrosted, do not refreeze.
COOKING INSTRUCTIONS:
For best results always cook from chilled. Remove all packaging.
Pan: Heat a frying pan, add a dash of vegetable oil on a medium heat. Fry for 10-12 minutes turning regularly.
Grill: Pre-heat to medium heat. Place on wire rack. Cook for 6-8 minutes, turning regularly. Oven: Pre-heat oven to 190°C/Fan 170°C/Gas
Important: All cooking appliances vary: these instructions are guidelines only. Please check food is cooked until piping hot. Not suitable for microwave cooking. Not suitable for raw consumption.
| Typical Values (As Sold) | Per 100g |
|---|---|
| Energy | 899kJ / 216 kcals |
| Fat | 12g |
| of which: Saturates | 0.9g |
| Carbohydrate | 8.9g |
| of which: Sugars | 1.2g |
| Fibre | 4.0g |
| Protein | 16g |
| Salt | 0.89g |
Reference intake of an average adult
(8,400kJ / 2,000kcal)
The flavour is very nice and the texture mimics the chicken nicely. Definitely the best vegan fried chicken I’ve tasted and would have it again.
I am so impressed. The VFC crisped up beautifully – I very much like the mouthfeel and seasoning – not overly-salted which many can be.
It was soooooo good! I love the bites. And the fillets were delicious, a meal and a half really.
Mark Smith
I ain’t even gonna bother with this b.s. I’ll cook my broccoli sandwich and name it a hamburger.
VFC
That’s nice dear.
Christoper Heaton
Hi there VFC! . . . . like so many companies these days offer a vegetarian or vegan option to customers . . . . do you guys offer a proper meat based alternative for normal people who eat meat. Tia.
VFC
short answer: no. Long answer: cluck no!
Rob Jones
How about just normal fried chicken. You’ll have a much wider market because normal people hate vegans.
VFC
We don’t do normal. We have a reputation to uphold. 😉
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