Chilled vegan chicken-style fillets made with vegetable protein in a crispy, southern-fried corn flake coating.
Water, textured mixed vegetable protein (water, vegetable proteins (7%) (SOYA, WHEAT), sunflower oil, WHEAT starch, salt, natural flavouring, iron, vitamin B12), sunflower oil, wheat flour (WHEAT flour, calcium carbonate, niacin, iron, thiamin), cornflakes (5%) (maize, sugar, salt, BARLEY malt extract), starch (pea, WHEAT), vegetable proteins (2%) (SOYA, fava bean),thickener: methyl cellulose, spices, natural flavouring, vinegar,vegetable fibres (pea, citrus) salt, herbs, spice extracts, dextrose.
Please see above in CAPITAL letters OTHER ALLERGENS HANDLED AT PROCESSING SITE: milk, egg, sesame, celery, mustard, sulphites, lupines.
|Typical Values (As Sold)||Per 100g|
|Energy||1076kJ / 258kcal|
|of which: Saturates||1.3g|
Reference intake of an average adult
(8,400kJ / 2,000kcal)
The flavour is very nice and the texture mimics the chicken nicely. Definitely the best vegan fried chicken I’ve tasted and would have it again.
I am so impressed. The VFC crisped up beautifully – I very much like the mouthfeel and seasoning – not overly-salted which many can be.
It was soooooo good! I love the bites. And the fillets were delicious, a meal and a half really.
I ain’t even gonna bother with this b.s. I’ll cook my broccoli sandwich and name it a hamburger.
That’s nice dear.
Hi there VFC! . . . . like so many companies these days offer a vegetarian or vegan option to customers . . . . do you guys offer a proper meat based alternative for normal people who eat meat. Tia.
short answer: no. Long answer: cluck no!
How about just normal fried chicken. You’ll have a much wider market because normal people hate vegans.
We don’t do normal. We have a reputation to uphold. 😉
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