Serves 2
Ingredients
- 1 pack of VFC Spicy Chick*n Fillets
- Skin on fries (optional)
- 1 Seeded bun
- 2 tbsp vegan chilli mayo
- Few lettuce leaves
- 2 spicy vegan cheesy slices
- Handful of jalapenos
Method
- Cook the VFC fillets according to the pack instructions. Cook some skin on fries too if you like (optional)
- Meanwhile, lightly toast the bun, spread some chilli mayo onto the base, then add a few lettuce leaves
- When the fillets are cooked, add a spicy cheesy slice to each hot fillet and let them melt a little. Stack the fillets onto the bun base
- Add a few jalapenos then another big dollop of chilli mayo then add the lids.
- Enjoy with fries and a pot of extra chilli mayo for dipping