Chick*n Mince Tacos

Chick*n Mince Tacos

Serves 4

These protein-packed Chick*n tacos are the perfect, quick and easy mid-week meal.


  • 1 pack VFC chilled Chick*n Mince
  • 1 tbsp light olive oil
  • 1 red pepper, finely diced
  • 1 clove garlic, chopped
  • 2-4 tsp taco seasoning mix (or fajita seasoning)
  • Few handfuls of crunchy lettuce (such as Iceberg, Cos, Romaine or Gem), finely shredded
  • 2 spring onions, thinly sliced
  • 2 red chillies, sliced
  • A few sprigs fresh coriander, chopped
  • 8-12 mini soft tacos
  • Guacamole
  • Pink pickled onions


  1. Heat 1 tbsp of the oil in a large frying pan and fry the VFC Chick*n Mince with the peppers for a few minutes, until golden.
  2. Add the garlic and taco seasoning and fry for another minute or so over low heat.
  3. Meanwhile, chop the rest of the toppings and warm the mini tacos in a dry frying pan or microwave.
  4. Pop all the toppings into bowls and eat family-style, letting everyone load their own tacos! We recommend adding a little lettuce to each warm taco then piling on some of the VFC Chick*n Mince mixture. Add a dollop of guacamole and a few pink onions then sprinkle on some chillies, spring onions and coriander to finish.

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