Chick*n Fillets

Water, vegetable oils (rapeseed, sunflower), vegetable proteins (10%) (SOYA, WHEAT, pea, potato, fava bean), WHEAT flour (WHEAT flour, calcium carbonate, niacin, iron, thiamin), cornflakes 6% (maize), HABANERO PASTE [yellow pickled habanero (habanero, acid: acetic acid; salt)], diced peppers, water, spirit vinegar, sugar, dried onions, salt, dried vegetable fibres (pea, psyllium, citrus, sugar cane), salt, natural flavouring, vinegar, spices, preservative: lactic acid; dextrose, yeast, iron, vitamin B12, antioxident; extracts of rosemary.

Please see above in CAPITAL letters MAY CONTAIN traces of mustard and celery

Storage: Keep frozen at -18°C or below. Once defrosted, use on same day and do not refreeze.

Oven: Preheat oven to 180°C fan oven. Place the deep-frozen product on a baking tray lined with baking paper and bake for 18:00-20:00 minutes until golden-yellow and crispy. Turn half way through cooking time. Before eating let them rest for approx. 2 minutes.

Deep-Fryer: Preheat vegetable oil to 175°C. Fry the deep-frozen product 3:30- 4:00 minutes until golden-yellow and crispy. Before eating let them rest for approx. 2 minutes.

Air-Fryer: Preheat the air-fryer to 180°C. Fry the deep-frozen product 10:00-12:00 minutes until golden-yellow and crispy. Before eating let them rest for approx. 2 minutes.

Frying Pan: Preheat vegetable oil in a pan. Put the deep-frozen product in the pan at medium heat and fry on all sides for 10:00-13:00 minutes. Turn the products

Reference intake of an average adult
(8,400kJ / 2,000kcal)