Chilled vegan chicken-style wings made with vegetable proteins in a crispy, southern-fried corn flake coating, with a sachet of Piri Piri sauce.
Water, textured mixed vegetable protein (water, vegetable proteins (6%) (SOYA, WHEAT), sunflower oil, WHEAT starch, salt, natural flavouring, iron, vitamin B12), Piri Piri sauce (13%) (water, red pepper, sugar, white wine vinegar, onion, rapeseed oil, red chilli puree, spirit vinegar, garlic puree, cornflour, salt, concentrated lemon juice, paprika, cayenne pepper, colour: paprika extract), wheat flour (WHEAT flour, calcium carbonate, niacin, iron, thiamin), sunflower oil, cornflakes (7%) (maize, sugar, salt, BARLEY malt extract), starch (pea, WHEAT), vegetable proteins (1%) (SOYA, fava bean), thickener: methyl cellulose, natural flavouring, spices, vinegar, salt, vegetable fibres (pea, citrus), herbs, dextrose, spice extracts
Please see above in CAPITAL letters OTHER ALLERGENS HANDLED AT PROCESSING SITE: milk, egg, sesame, celery, mustard, sulphites, lupines.
Typical Values (As Sold) | Per 100g |
---|---|
Energy | 1112kJ / 266kcal |
Fat | 15g |
of which: Saturates | 1.4g |
Carbohydrate | 24g |
of which: Sugars | 1.7g |
Fibre | 1.8g |
Protein | 8.7g |
Salt | 1.1g |
Reference intake of an average adult
(8,400kJ / 2,000kcal)
The flavour is very nice and the texture mimics the chicken nicely. Definitely the best vegan fried chicken I’ve tasted and would have it again.
I am so impressed. The VFC crisped up beautifully – I very much like the mouthfeel and seasoning – not overly-salted which many can be.
It was soooooo good! I love the bites. And the fillets were delicious, a meal and a half really.
Mark Smith
I ain’t even gonna bother with this b.s. I’ll cook my broccoli sandwich and name it a hamburger.
VFC
That’s nice dear.
Christoper Heaton
Hi there VFC! . . . . like so many companies these days offer a vegetarian or vegan option to customers . . . . do you guys offer a proper meat based alternative for normal people who eat meat. Tia.
VFC
short answer: no. Long answer: cluck no!
Rob Jones
How about just normal fried chicken. You’ll have a much wider market because normal people hate vegans.
VFC
We don’t do normal. We have a reputation to uphold. 😉
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