Piri Piri Chick*n Wings

Water, textured mixed vegetable protein (water, vegetable proteins (6%) (SOYA, WHEAT), sunflower oil, WHEAT starch, salt, natural flavouring, iron, vitamin B12), Piri Piri sauce (13%) (water, red pepper, sugar, white wine vinegar, onion, rapeseed oil, red chilli puree, spirit vinegar, garlic puree, cornflour, salt, concentrated lemon juice, paprika, cayenne pepper, colour: paprika extract), wheat flour (WHEAT flour, calcium carbonate, niacin, iron, thiamin), sunflower oil, cornflakes (7%) (maize, sugar, salt, BARLEY malt extract), starch (pea, WHEAT), vegetable proteins (1%) (SOYA, fava bean), thickener: methyl cellulose, natural flavouring, spices, vinegar, salt, vegetable fibres (pea, citrus), herbs, dextrose, spice extracts

Please see above in CAPITAL letters OTHER ALLERGENS HANDLED AT PROCESSING SITE: milk, egg, sesame, celery, mustard, sulphites, lupines.

• Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the use by date. Suitable for freezing. Freeze before use by date shown and consume within 1 month. Defrost and consume on day of defrost. Once defrosted, do not refreeze.
• Cook from chilled. Remove all packaging.
• Oven: Place wings on a baking tray and set the sachet to the side. Cook in the centre of a preheated oven at 180˚C for 8 – 10 minutes. Turn halfway through the cooking. Remove the tray from the oven.
• Air Fryer: Preheat the air fryer to 180°C. Fry the wings for 5-7 minutes until golden-brown and crispy. Before eating let them rest for approx. 2 minutes. Dip into the sauce and enjoy.

Reference intake of an average adult
(8,400kJ / 2,000kcal)