Vegan chicken-style fillets made with vegetable protein in a crispy southern fried corn flake coating. Frozen for maximum flavour.
Our not so secret recipe: Water, textured mixed vegetable protein (water, vegetable proteins (7%) (SOYA, WHEAT), sunflower oil, WHEAT starch, salt, natural flavouring, iron, vitamin B12), sunflower oil, wheat flour (WHEAT flour, calcium carbonate, niacin, iron, thiamin), cornflakes (5%) (maize, sugar, salt, BARLEY malt extract), starch (pea, WHEAT), vegetable proteins (2%) (SOYA, fava bean), thickener: methyl cellulose, spices, natural flavouring, vegetable fibres (pea, citrus), salt, herbs, spice extracts, dextrose.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. May also contain other cereals containing gluten.
Storage: Keep frozen at -18°C or below. Once defrosted, use on same day and do not refreeze.
Cooking Instructions: For best results always cook from frozen. Remove all packaging.
Important: All cooking appliances vary; these timings are guidelines only. Check food is piping hot throughout before serving.
| Typical Values (As Sold) | Per 100g |
|---|---|
| Energy | 1185kJ / 285kcal |
| Fat | 17g |
| of which: Saturates | 1.6g |
| Carbohydrate | 19g |
| of which: Sugars | <0.1g |
| Fibre | 5.8g |
| Protein | 11g |
| Salt | 0.81g |
Reference intake of an average adult
(8,400kJ / 2,000kcal)
The flavour is very nice and the texture mimics the chicken nicely. Definitely the best vegan fried chicken I’ve tasted and would have it again.
I am so impressed. The VFC crisped up beautifully – I very much like the mouthfeel and seasoning – not overly-salted which many can be.
It was soooooo good! I love the bites. And the fillets were delicious, a meal and a half really.
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