Vegan Fried chicken-style Tenders made with vegetable proteins in a southern fried and crispy corn flake coating. Frozen for maximum flavour.
Water, textured mixed vegetable protein (water, vegetable proteins (7%) (SOYA, WHEAT), sunflower oil, WHEAT starch, salt, natural flavouring, iron, vitamin B12), wheat flour (WHEAT flour, calcium carbonate, niacin, iron, thiamin), sunflower oil, cornflakes (6%) (maize, sugar, salt, BARLEY malt extract), starch (pea, WHEAT), vegetable proteins (2%) (SOYA, fava bean), spices, thickener: methyl cellulose, natural flavouring, vegetable fibres (pea, citrus), salt, herbs, spice extracts, dextrose.
Please see above in CAPITAL letters. MAY CONTAIN traces of mustard and celery
Storage: Keep frozen at -18°C or below. Once defrosted, use on same day and do not refreeze.
Cooking Instructions: For best results always cook from frozen. Remove all packaging.
Oven: Preheat oven to 180°C fan oven. Place the frozen product on a baking tray lined with baking paper and bake for 18 – 20 minutes until golden-yellow and crispy. Turn half way through cooking time. Before eating let them rest for approx. 2 minutes.
Deep-Fryer: Preheat vegetable oil to 175°C. Fry the deep-frozen product 3:30-4 minutes until golden-yellow and crispy. Before eating let them rest for approx. 2 minutes.
Air-Fryer: Preheat the air-fryer to 180°C. Fry the deep-frozen product 10-12 minutes until golden-yellow and crispy. Before eating let them rest for approx. 2 minutes.
Frying Pan: Preheat vegetable oil in a pan. Put the deep-frozen product in the pan at medium heat and fry on all sides for 10-13 minutes. Turn the products.
Important: All cooking appliances vary; these timings are guidelines only. Check food is piping hot throughout before serving. Do not overbrown.
|Typical Values (As Sold)||Per 100g|
|Energy||1287kJ / 309kcal|
|of which: Saturates||1.7g|
|of which: Sugars||0.1g|
Reference intake of an average adult
(8,400kJ / 2,000kcal)
The flavour is very nice and the texture mimics the chicken nicely. Definitely the best vegan fried chicken I’ve tasted and would have it again.
I am so impressed. The VFC crisped up beautifully – I very much like the mouthfeel and seasoning – not overly-salted which many can be.
It was soooooo good! I love the bites. And the fillets were delicious, a meal and a half really.
I ain’t even gonna bother with this b.s. I’ll cook my broccoli sandwich and name it a hamburger.
That’s nice dear.
Hi there VFC! . . . . like so many companies these days offer a vegetarian or vegan option to customers . . . . do you guys offer a proper meat based alternative for normal people who eat meat. Tia.
short answer: no. Long answer: cluck no!
How about just normal fried chicken. You’ll have a much wider market because normal people hate vegans.
We don’t do normal. We have a reputation to uphold. 😉
Be the first to hear about our plans, products and the date the revolution begins (shhh). We never spam because spam’s not vegan.