Vegan chicken-style Tenders made with vegetable protein in a crispy southern fried corn flake coating. Frozen for maximum flavour.
Our not so secret recipe: Water, textured mixed vegetable protein (water, vegetable proteins (7%) (SOYA, WHEAT), sunflower oil, WHEAT starch, salt, natural flavouring, iron, vitamin B12), wheat flour (WHEAT flour, calcium carbonate, niacin, iron, thiamin), sunflower oil, cornflakes (6%) (maize, sugar, salt, BARLEY malt extract), starch (pea, WHEAT), vegetable proteins (2%) (SOYA, fava bean), spices, thickener: methyl cellulose, natural flavouring, vegetable fibres (pea, citrus), salt, herbs, spice extracts, dextrose.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. May also contain other cereals containing gluten.
Storage: Keep frozen at -18°C or below. Once defrosted, use on same day and do not refreeze.
Cooking Instructions: For best results always cook from frozen. Remove all packaging.
Important: All cooking appliances vary; these timings are guidelines only. Check food is piping hot throughout before serving.
|Typical Values (As Sold)||Per 100g|
|Energy||1287kJ / 309kcal|
|of which: Saturates||1.7g|
|of which: Sugars||0.1g|
Reference intake of an average adult
(8,400kJ / 2,000kcal)
The flavour is very nice and the texture mimics the chicken nicely. Definitely the best vegan fried chicken I’ve tasted and would have it again.
I am so impressed. The VFC crisped up beautifully – I very much like the mouthfeel and seasoning – not overly-salted which many can be.
It was soooooo good! I love the bites. And the fillets were delicious, a meal and a half really.
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