Vegan Fried Chick*n pieces made from wheat protein in a southern fried and crispy corn flake coating. Frozen for maximum flavour.
Water, vegetable oils (rapeseed, sunflower), fortified wheat flour (WHEAT flour, calcium carbonate, niacin, iron, thiamin), vegetable proteins (10%) (SOYA, WHEAT, pea, potato, fava bean), cornflakes (maize, sugar, salt, BARLEY malt extract), starch (contains WHEAT), flavouring, thickener: methyl cellulose; spices, salt, vegetable fibers (pea, psyllium, citrus, sugar cane), natural flavouring, vinegar, dextrose, herbs, preservative: lactic acid; iron, vitamin B12, spice extracts.
Please see above in CAPITAL letters MAY CONTAIN traces of mustard and celery
Storage: Keep frozen at -18°C or below. Once defrosted, use on same day and do not refreeze.
Oven: Preheat oven to 180°C fan oven. Place the deep-frozen product on a baking tray lined with baking paper and bake for 18:00-20:00 minutes until golden-yellow and crispy. Turn half way through cooking time. Before eating let them rest for approx. 2 minutes.
Deep-Fryer: Preheat vegetable oil to 175°C. Fry the deep-frozen product 3:30- 4:00 minutes until golden-yellow and crispy. Before eating let them rest for approx. 2 minutes.
Air-Fryer: Preheat the air-fryer to 180°C. Fry the deep-frozen product 10:00-12:00 minutes until golden-yellow and crispy. Before eating let them rest for approx. 2 minutes.
Frying Pan: Preheat vegetable oil in a pan. Put the deep-frozen product in the pan at medium heat and fry on all sides for 10:00-13:00 minutes. Turn the products
| Typical Values (As Sold) | Per 100g |
|---|---|
| Energy | 1111kJ / 266kcal |
| Fat | 14.8g |
| of which: Saturates | 1.3g |
| Carbohydrate | 20.2g |
| of which: Sugars | 0.8g |
| Fibre | 3.7g |
| Protein | 11.2g |
| Salt | 1.78g |
Reference intake of an average adult
(8,400kJ / 2,000kcal)
The flavour is very nice and the texture mimics the chicken nicely. Definitely the best vegan fried chicken I’ve tasted and would have it again.
I am so impressed. The VFC crisped up beautifully – I very much like the mouthfeel and seasoning – not overly-salted which many can be.
It was soooooo good! I love the bites. And the fillets were delicious, a meal and a half really.
Mark Smith
I ain’t even gonna bother with this b.s. I’ll cook my broccoli sandwich and name it a hamburger.
VFC
That’s nice dear.
Christoper Heaton
Hi there VFC! . . . . like so many companies these days offer a vegetarian or vegan option to customers . . . . do you guys offer a proper meat based alternative for normal people who eat meat. Tia.
VFC
short answer: no. Long answer: cluck no!
Rob Jones
How about just normal fried chicken. You’ll have a much wider market because normal people hate vegans.
VFC
We don’t do normal. We have a reputation to uphold. 😉
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