Trash Can Nachos


  • 1 Pack of VFC Popcorn Chick*n
  • Vegan 5 bean chilli
  • Vegan Cheese sauce
  • 1 bag of salted tortilla chips
  • Hot sauce to serve

For Pico De Gallo

  • 2 tomatoes, chopped
  • ½ diced red onion
  • 1 jalapeño
  • Handful of fresh coriander
  • 1 tbsp. lime juice
  • 1 Small tin of sweetcorn


  1. Use a spring bottom cake tin or a large jug as a “trash can”.
  2. Cook the popcorn chick*n following the instructions on pack.
  3. In a medium bowl, combine tomatoes, onion, jalapeño, sweetcorn, coriander, and lime juice. Season with salt and pepper.
  4. In the bottom of the tin/jug spread a thin layer of cheese sauce. Using the tortilla chips, make an even layer of chips over the cheese sauce. Top with ⅓ of the remaining cheese sauce, add ⅓ the cooked VFC, ⅓ of the 5 bean chilli, ⅓ of the shredded cheese and ⅓ of the pico de gallo.
  5. Repeat this process once more. Layer with the remaining nacho chips.
  6. Place a plate on top of the tin and flip over. Slowly remove the tin/jug from the nachos, Top the nacho tower with the remaining pico de gallo, VFC, cheese sauce and shredded cheese. Finish with hot sauce.

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