- 1 pack of VFC Chick*n Tenders
- 8 x small soft bread rolls
- 1 small lettuce
- 1 jar of crinkle cut gherkins
- Any hot sauce
- Vegan mayonnaise
- Pre-heat the air-fryer to 180 degrees and cook your VFC tenders for 12 minutes until golden and crispy.
- Shred your lettuce
- In a bowl mix 1 cup of vegan mayo with half a cup of hot sauce
- Slice your soft rolls, place in your VFC Tenders, then top with the shredded lettuce, spicy mayo and crinkle cut gherkins.
- Serve up and enjoy, rebels!