VFC Breakfast Stack

Serves 2

Ingredients

• 1 pack of VFC Chick*n Tenders
• 6 Frozen Potato Waffles
• 6 mushrooms, sliced
• Olive oil
• 4 rashers vegan bacon
• Small tin baked beans
• 1 small avocado

Method

1. Cook the VFC tenders and potato waffles according to the pack instructions
2. Meanwhile, fry the mushrooms in a little olive oil for a few minutes. Fry the bacon in the same pan at the side
3. Heat the beans in a pan or in the microwave. Slice the avocado
4. Place one waffle onto each plate, each topped with a slice of vegan bacon, a few mushrooms and 2 tenders.
5. Add another waffle, some sliced avocado and the other rasher of bacon to each stack. Add 2 more tenders and the rest of the mushrooms. Add a third waffle to each stack then top with the baked beans and tuck in, Rebels!