Spicy Chick*n Kimchi Pancakes

Serves 2


For the pancake mix

  • 2 spring onions
  • 1 red chilli
  • 150g plain flour
  • 1 tsp brown sugar
  • 170ml lukewarm water
  • 1/4 tsp of bicarbonate of soda
  • 2 tbsp kimchi + 1 tbsp of kimchi juice

For the sauce

  • 2 tbsp of tamari or soy sauce
  • 1 tbsp hot sauce (Sriracha or Gochujang)
  • 1 finely chopped spring onion
  • 1 tsp chilli flakes
  • 1 tsp white wine vinegar


  • 1 pack of VFC Spicy Chick*n Tenders
  • Sesame seeds (optional)


  1. Cook the VFC Spicy Chick*n Tenders according to the package instructions
  2. Mix the flour, bicarb and sugar together whilst stirring in the lukewarm water until a batter forms
  3. Add in the sliced chilli and spring onion, along with the kimchi and kimchi juice
  4. Oil a non stick frying pan with a little sesame oil, place on a high heat and then ladle in the pancake mix. Once bubbles form, flip, repeat until all the batter is used up
  5. Make the sauce by mixing the ingredients together
  6. Take the VFC Tenders out of the oven when golden and crispy, then stack up the pancakes, topping with VFC
  7. Pour over the sauce and finish with a few sesame seeds (optional), and enjoy!

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