Frozen vegan chicken-style tenders made with vegetable proteins in a crispy and spicy corn flake coating
Water, textured mixed vegetable protein (water, vegetable proteins (7%) (SOYA, WHEAT), sunflower oil, WHEAT starch, salt, natural flavouring, iron, vitamin B12), wheat flour (WHEAT flour, calcium carbonate, niacin, iron, thiamin), cornflakes (8%) (maize, sugar, salt, BARLEY malt extract), sunflower oil, habanero paste (6%) (habanero chilli, diced peppers, water, spirit vinegar, sugar, dried onions, salt, dried garlic), vegetable proteins (SOYA, fava bean), starch (pea, potato), thickener: methyl cellulose, natural flavouring, vegetable fibres (pea, citrus), salt, dextrose, white pepper.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. May also contain other cereals containing gluten.
Storage: Keep frozen at -18°C or below. Once defrosted, use on same day and do not refreeze.
Cooking Instructions: For best results always cook from frozen. Remove all packaging.
Important: All cooking appliances vary; these timings are guidelines only. Check food is piping hot throughout before serving.
|Typical Values (As Sold)||Per 100g|
|Energy||1146kJ / 275kcal|
|of which: Saturates||1.5g|
|of which: Sugars||0.1g|
Reference intake of an average adult
(8,400kJ / 2,000kcal)
The flavour is very nice and the texture mimics the chicken nicely. Definitely the best vegan fried chicken I’ve tasted and would have it again.
I am so impressed. The VFC crisped up beautifully – I very much like the mouthfeel and seasoning – not overly-salted which many can be.
It was soooooo good! I love the bites. And the fillets were delicious, a meal and a half really.
I ain’t even gonna bother with this b.s. I’ll cook my broccoli sandwich and name it a hamburger.
That’s nice dear.
Hi there VFC! . . . . like so many companies these days offer a vegetarian or vegan option to customers . . . . do you guys offer a proper meat based alternative for normal people who eat meat. Tia.
short answer: no. Long answer: cluck no!
How about just normal fried chicken. You’ll have a much wider market because normal people hate vegans.
We don’t do normal. We have a reputation to uphold. 😉
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