Water, vegetable proteins (8%) (SOYA, WHEAT, Pea, Potato), sunflower oil, WHEAT starch, salt, yeast extract, vinegar, rapeseed oil, cornflakes (10%) (maize, sugar, salt, BARLEY malt extract), WHEAT flour, fortified wheat flour (WHEAT flour, calcium carbonate, niacin, iron, thiamine), habanero paste [yellow pickled habanero (habanero, acid: acetic acid; salt), diced peppers, water, spirit vinegar, sugar, dried onions, salt, dried garlic], vegetable protein (2%) (fava bean, SOYA), thickener: methyl cellulose; starch, flavouring, salt, vegetable fibres (peas, citrus), dextrose, yeast, spice.
Please see above in CAPITAL letters MAY CONTAIN traces of mustard and celery.
Storage: Keep frozen at -18°C or below. Once defrosted, use on same day and do not refreeze.
Oven: Preheat oven to 180°C fan oven. Place the deep-frozen product on a baking tray lined with baking paper and bake for 18-20 minutes until golden-yellow and crispy. Turn half way through cooking time. Before eating let them rest for approx. 2 minutes.
Deep-Fryer: Preheat vegetable oil to 175°C. Fry the deep-frozen product 3.5- 4 minutes until golden-yellow and crispy. Before eating let them rest for approx. 2 minutes.
Air-Fryer: Preheat the air-fryer to 180°C. Fry the deep-frozen product 10-12 minutes until golden-yellow and crispy. Before eating let them rest for approx. 2 minutes.
Frying Pan: Preheat vegetable oil in a pan. Put the deep-frozen product in the pan at medium heat and fry on all sides for 10:00-13:00 minutes. Turn the products.
|Typical Values (As Sold)||Per 100g|
|Energy||1083kJ / 260kcal|
|of which: Saturates||1.4g|
|of which: Sugars||0.7g|
Reference intake of an average adult
(8,400kJ / 2,000kcal)
The flavour is very nice and the texture mimics the chicken nicely. Definitely the best vegan fried chicken I’ve tasted and would have it again.
I am so impressed. The VFC crisped up beautifully – I very much like the mouthfeel and seasoning – not overly-salted which many can be.
It was soooooo good! I love the bites. And the fillets were delicious, a meal and a half really.
I ain’t even gonna bother with this b.s. I’ll cook my broccoli sandwich and name it a hamburger.
That’s nice dear.
Hi there VFC! . . . . like so many companies these days offer a vegetarian or vegan option to customers . . . . do you guys offer a proper meat based alternative for normal people who eat meat. Tia.
short answer: no. Long answer: cluck no!
How about just normal fried chicken. You’ll have a much wider market because normal people hate vegans.
We don’t do normal. We have a reputation to uphold. 😉
Be the first to hear about our plans, products and the date the revolution begins (shhh). We never spam because spam’s not vegan.