Vegan Fried Popcorn Chick*n made from wheat protein in a southern fried and crispy corn flake coating. Frozen for maximum flavour.
Our not so secret recipe: Water, vegetable oils (rapeseed, sunflower), fortified wheat flour (wheat flour, calcium carbonate, niacin, iron, thiamin), vegetable proteins (10%), (soya, wheat, pea, potato, fava bean), cornflakes (9%) (maize, sugar, salt, barley malt extract), starch (contains wheat), flavouring, thickener: methyl cellulose; spices, salt, vegetable fibres (pea, psyllium, citrus, sugar cane), natural flavouring, vinegar, dextrose, preservative: lactic acid; herbs, iron, vitamin B12, spice extracts.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of mustard and celery.
Storage: Keep frozen at -18°C or below. Once defrosted, use on same day and do not refreeze.
Cooking Instructions: For best results always cook from frozen. Remove all packaging.
Oven: Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place onto a preheated baking tray and cook in the centre of the oven for 16 minutes, turning occasionally.
Air-fryer: Preheat the air-fryer to 180°C. Cook for 8 minutes until golden-brown and crispy. Before eating, rest for 2 minutes.
Important: All cooking appliances vary; these timings are guidelines only. Check food is piping hot throughout before serving. Do not overbrown.
| Typical Values (As Sold) | Per 100g |
|---|---|
| Energy | 1133kJ / 272kcal |
| Fat | 15.6g |
| of which: Saturates | 1.4g |
| Carbohydrate | 18.5g |
| of which: Sugars | 0.6g |
| Fibre | 2.8g |
| Protein | 12.9g |
| Salt | 1.8g |
Reference intake of an average adult
(8,400kJ / 2,000kcal)
The flavour is very nice and the texture mimics the chicken nicely. Definitely the best vegan fried chicken I’ve tasted and would have it again.
I am so impressed. The VFC crisped up beautifully – I very much like the mouthfeel and seasoning – not overly-salted which many can be.
It was soooooo good! I love the bites. And the fillets were delicious, a meal and a half really.
Mark Smith
I ain’t even gonna bother with this b.s. I’ll cook my broccoli sandwich and name it a hamburger.
VFC
That’s nice dear.
Christoper Heaton
Hi there VFC! . . . . like so many companies these days offer a vegetarian or vegan option to customers . . . . do you guys offer a proper meat based alternative for normal people who eat meat. Tia.
VFC
short answer: no. Long answer: cluck no!
Rob Jones
How about just normal fried chicken. You’ll have a much wider market because normal people hate vegans.
VFC
We don’t do normal. We have a reputation to uphold. 😉
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