It’s made from wheat protein wrapped in a crispy southern fried corn flake coating
Fillets take 23-25 mins, Tenders take 18-20 mins whilst Popcorn Chick*n takes 16 mins all at 200°C.
We use as much paper-based packaging as possible which is sustainable, renewable and recyclable. Where necessary, we also use the bare minimum of recyclable plastic – it’s lightweight and no bigger than it must be.
Made for carnivores. Suitable for vegans.
Our Vegan Fried Chick*n is high in protein
Eat wheat not meat – it’s better for our environment
No chickens are harmed in the making of VFC, ever
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